Oregano — Approx. 500 sds/pkt. Bright green leaves have a strong aroma and spicy, intense flavour that goes well with a variety of tomato dishes. Beautiful in the garden with its white flowers. Perennial.
Parsley (Forest Green) — Approx. 750 sds/pkt. Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. Leaves are broader and more flavourful than plain leaved parsley.
Parsley (Plain Leaf Italian) – Approx. 750 sds/pkt. Glossy leaves are flat, deeply cut and vibrant dark green. The rich flavour makes them an excellent choice for seasoning.
Root Parsley (Hamburg) — Approx. 750 sds/pkt. The slender 15 cm (6″) parsnip-like roots with their delicate parsley taste have been used for flavouring soups and stews. A good winter keeper.
Rosemary – Approx. 100 sds/pkt. Grow into a coarse, upright, bushy plant with pale blue flowers. A pleasing fragrance is released when leaves are handled. Grows to 60-90cm (24-36") tall.
Sage — Approx. 75 sds/pkt. Heirloom. Produce a fragrant, slightly bitter herb plant used extensively for flavouring meats, soups, omelettes and cheese dishes. Another member of the mint family. Sage seeds grow greyish coloured leaves that are used either fresh or dried. Flowers shade from blue to purplish-blue in colour. Plants can grow to 60 cm tall and can spread out at least as wide.
Sweet Marjoram — Approx. 1,500 sds/pkt. Heirloom. Produces leaves that are aromatic, mild, sweet and absolutely delicious in dressings, soups and salads. It is said that this herb is a must when cooking strong meats. The plant is a vigorous grower, often reaching 60 cm in height. Also known as Pot Marjoram, French Marjoram or Cretan Oregano.
Thyme — Approx. 700 sds/pkt. Also known as English thyme. Perfect with many roasted meat dishes. The pretty pink flowers are treasured by honey bees! Grows to 15-30cm (6-12") tall. Perennial.
top of page
PriceFrom C$2.19
You May Also Like:
bottom of page