Burpless Hybrid — Approx. 15 sds/pkt. Crisp, tasty, not bitter and truly burpless – need you to look further for a better slicing cucumber! These cucumbers may be eaten without peeling, just like celery. Peak flavour and vitamin content are reached when 20-25 cm (8-10″) long.
Chicago Pickling – Approx. 16 sds/pkt. Heavy-yielding plants are loaded with perfectly formed, deep green fruit with black spines. Fruits can be allowed to reach up to 12.5cm (5") in length without sacrificing quality but are most often picked at a much smaller size.
Marketmore — Approx. 75 sds/pkt. Slicing type. A high-yielding variety producing perfectly shaped, uniform, dark green cucumbers 20-22 cm long. Superb for slicing. Highly disease resistant. Resistant to mosaic, scab & more.
Mouse Melon (Cucamelon) — Approx. 20 sds/pkt. Also known as Sandita or Mexican Gherkin. Produces large numbers of grape-sized fruit with marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch as a cucumber but with a refreshing burst of sour lemon!
Straight Eight —Approx. 75 sds/pkt. Like a trusted friend, this variety can always be counted on to come through! Produces outstanding yields of straight, 20 cm (8″) long, smooth-skinned, dark green cucumbers. Great for slicing or for using in relishes. A proven performer.
Wisconsin SMR 58 — Approx. 75 sds/pkt. The best disease-resistant pickling variety. A black-spined variety with crisp and sweet, medium green fruits that taper at both ends. The perfect cucumber for gardeners in short season areas or northern climates.
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PriceFrom C$2.19
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