Cherry Belle – Quick as a wink to grow! A delightful cherry red root that has solid, crisp, very sweet and mild-tasting white flesh. An extra early variety that forces well under glass and maintains its good eating quality for an extended period. Ideal for late spring and early summer plantings.
French Breakfast – Approx. 400 sds/pkt. Produces 7.5-10cm (3-4") rich scarlet red roots with white tips that are crisp, mild and surprisingly sweet. A real favourite that has stood the test of time! Although frost-hardy, roots will not tolerate freezing.
Minowase Hybrid — Approx. 100 seeds/pkt. Stand back! This vigorous growing Japanese Daikon type radish produces white-necked roots up to 45 cm long and 6 cm in diameter, often weighing over 454 g! Despite its large size, the flesh is finely textured, mild flavoured, juicy and crisp. If you didn’t like radishes before, you will after tasting this one!
Round Black Spanish — Approx. 300 seeds/pkt. While it has been in cultivation since well before the year 1600, Round Black Spanish has almost become a forgotten variety – and it's a shame too! Roots are globe-shaped, about 10 cm in diameter and black-skinned with pure white, very solid, quite pungent flesh. An excellent keeper. Although frost-hardy, roots will not survive freezing.
Scarlet Globe – Approx. 400 sds/pkt. Bright scarlet roots with pure white, crisp, tender flesh that has a very mild taste. Our stock is a special strain with medium tops about 7.5 cm (3″) high.
Sparkler White Tip — Approx. 400 seeds/pkt. A beautiful round radish. The top half is a fine scarlet colour with a rosy edge bordering a pure white bottom half. Tender yet crisp flesh on what is possibly the finest market radish. Irrigation is essential for the best flavour and root development. This variety tastes best when harvested around 2.5 cm in diameter.
