McKenzie™ Early White Vienna — Approx. 250-275 sds/pkt. White flesh with very smooth light green skin. When eaten raw it has a delicious flavor similar to water chestnuts. When cooked, it has a mildly sweet, turnip-like flavour. For ultimate flavour and tenderness, harvest when bulbs are about 5 cm (2") in diameter.
 
OSC® White Vienna  — Approx. 300 sds/pkt. Large greenish white-skinned roots are delicious raw on a veggie tray, in salads, soups or stews. Stays crisp, clean and tender for a long time in the garden without getting pithy. Easy to grow in spring or fall. Stores well. 
 
A quirky cousin of cabbage, this unique vegetable will inspire your tastebuds and adds a delicious flavour to salads or coleslaw dishes. Sweeter and milder than cabbage, its flesh has a nutty flavour when eaten raw and a mild taste when cooked.