‘Candy Cane Chocolate Cherry’ — Bring excitement to any garden or patio container with variegated green and white leaves! Mini bell fruit will ripen from green and white striped peppers to chocolate and cherry red. Deliciously crisp and sweet fruit can be eaten at any stage of ripeness.
 
‘Big Bertha’ — A delicious elongated bell pepper with fruit that can be seven inches long – the longest of any cultivar! It is thick-walled, crisp, and extremely sweet maturing from dark, shiny green to shiny red. The fruit has few seeds and is produced in large numbers over a long season.
 
‘Jalapeño’ — A popular type of chilli pepper, known for its moderate heat and versatility in cooking. They are green when immature and turn red when ripe, with a Scoville heat unit rating typically between 2,500 and 8,000.
 
‘Orange Blaze’ — A sweet, orange bell pepper variety known for its early maturity, disease resistance, and sweet flavour, with fruits reaching 3-4 inches long and 1.5 inches wide.